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SERVICES

​EXPERTISE IN PASTRY AND SAVOURY OFFERINGS

CONSULTANCY | CATERING | CLASSES | CORPORATE CATERING | MENU DESIGN | FOOD COSTING | PRIVATE CHEF

With over twenty years of experience , ranging from Michelin starred restaurants, to casual dining, pubs, luxury hotels, catering events, pop up restaurants, training and one on one mentoring.  


I have developed close relationships with some of the finest suppliers, talented chefs and together can bring you this knowledge. 
From casual dining to high-end restaurants & corporate catering, services will range from menu design, product development, food costing, purchasing, and openings, to your design for new or existing businesses.

Please feel free to contact me to discuss your project.

Services: Services
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